🔗 Share this article The Covent Garden Hotel's Saketini – Recipe To try something unique, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan. Saketini Serves 1 30ml gin – opt for a crisp gin variety 15ml Lillet Blanc – a floral and citrus aperitif 15ml sake – preferably a delicate, balanced sake Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve. An elegant drink blending East and West